EARLY BIRD

Mon – Sun 5.00pm – 7.00pm

STARTERS

VEG. / MEAT SAMOSA

Triangular shaped savoury delight, a selection of mildly spiced fresh vegetables or
Mince Lamb deep fried and covered with a light pastry.

ONION BHAJEE

A delicious preparation of finely sliced onions and ground lentils, deep fried

CHICKEN TIKKA

Tender pieces of breast of chicken marinated in yogurt, ginger and garlic cooked in clay oven.

CHICKEN SHASLIK KEBAB

Diced breast of chicken marinated in mild spices, cooked in clay oven, served with onions tomatoes, green peepers and mushrooms.

ALOO CHAP

Spicy fried mashed baby potato cake stuffed with savoury mince lamb.

SHEEK KEBAB

Minced lamb rolled in a skewer, flavoured with Indian herbs, cooked in clay oven.

TANDOORI FISH

Fresh Mackerel marinated overnight in a blend of Goan spices, cooked in a clave oven. (Medium Spice)

PRAWN JALPORI PAKORA

Spiced prawn coated and golden deep fried.

MAIN COURSES

CHICKEN TIKKA MASALA (Mild)

Barbecued chunks of chicken tikka cooked in a creamy tandoori sauce, and mild herbs and spices.

MAKHAN CHICKEN (Mild)

Tandoori chicken cooked in a butter sauce, tomatoes and fresh cream sauce, with a touch of spice topped with almond flakes.

KORMA (Mild)

Spring chicken marinated with Indian herbs, yogurt, ginger and garlic, cooked in a clay oven. Most popular Indian dish.

BALTI (Medium)

Chicken/ Lamb/ Beef cooked with ginger, garlic, green herbs and garnished with coriander and tomato… This is a very special South Indian dish.

BHUNA (Medium)

Chicken/ Lamb/ Beef cooked with medium spiced sauce, cooked with spring onions, fresh ginger, garlic and tomatoes topped with coriander.

ROGAN JOSH (Medium)

Chicken/ Lamb/ Beef cooked with medium herbs and spices, topped with tomato and coriander.

SAAG (Medium)

Chicken/ Lamb/ Beef cooked with fresh spinach, herbs, tomatoes and a tempered with fresh garlic, topped with coriander.

MADRAS (Hot)

Chicken/ Lamb/ Beef cooked with black pepper, cinnamon, cloves and stewed with fresh curry leaves in medium to hot curry sauce.

JAL FAREZI (Hot)

Chicken/ Lamb/ Beef cooked with peppers onions and tomatoes in a hot sauce.

CHILLI MASALA (Hot)

Chicken/ Lamb/ Beef cooked with fresh green chillies, ginger, garlic and hot sauce, garnished with fresh coriander.

JHINGA MANGO (Medium)

Prawns cooked in a delicious mango flavoured sauce and tempered with curry leaves and mustard seeds.

KUMBHI PALAK (Medium)

Fresh spinach cooked with mushroom in a mild to medium sauce with fresh ginger, garlic herbs.

MIXED VEGETABLES (Medium)

Fresh selection of vegetables cooked in a medium sauce.

Main Courses served with rice and a nan bread shared by two.
Any of the Biryani dishes, any of the Sizzling dishes. Jumbo Prawns €6 supplement.

Extra Papdum €1.00 each. Mango Pickle €1.00

 

DESSERT

2 Scoops of Ice Creams  OR
Chocolate Fudge Brownies with vanilla Ice Cream.

Monday – Thursday
€18.00 – 2 Course + Tea/Coffee
€21.00 – 3 Course + Tea/Coffee

Early Week Special ( Monday & Tuesday)

€16.00 – Main Course with Pilau rice and Plain Nan + Tea/ Coffee

Friday – Sunday & Bank Holiday Mondays
€20.00 – 2 Course + Tea/Coffee
€23.00 – 3 Course + Tea/Coffee

NB: Seats Vacated by 8:30 pm if your table is required back for another party.