Diced lamb cured in yogurt, fresh spices and gently tossed on iron karahi with ghee in a special sauce which is very aromatic and authentic.
Diced pieces of lamb cooked with fresh spring onions, tomatoes, green peppers, fresh oriental spices and herbs, garnished with fresh coriander.
Tender lamb blended with a mixture of carefully selected herbs and spices, cooked with a spoonful of homemade yogurt.
Tender lamb cooked with medium herbs and spices, toped with tomato and coriander.
Diced lamb cooked with spring onion, tomato and green herbs, garnished with coriander.
Delicately spiced and herbed lamb cooked with tomatoes and garnished with egg.
Lamb cooked together with spinach and green herbs.
Meat Jal Frezi (Hot)
Diced lamb cooked with green pepper, onions and tomatoes in a hot sauce.
Meat Chilli Massalla (Hot)
Tender pieces of lamb cooked with green chillies and hot spices, garnished with coriander.
Diced marinated lamb cooked with onion, mixed herbs in a delicious medium sauce and garnished with crispy fried onions.
Ra Ra Gosht
Pieces of lamb marinated in medium hot spices and cooked with tinda (Indian Baby Pumpkin) vegetables.
Lamb Madras (Hot)
Fairly hot exotic flavoured, lamb cooked with special spices to produce a hot tangy taste.